A public, immersive tasting and learning event to help people think differently about sustainable food and drink. Part of Sheffield Hallam University research addressing sustainability in the food and drink sector. Test your knowledge with a sustainability quiz while sampling sustainable wine and canapés. Enjoy a mini tutored tasting featuring sustainable wine and whisky.
Organised by SHUFood research cluster, based at Sheffield Hallam University. Please note: places are free but limited. Registration is required; deadline: 30th November. The event includes alcohol; participants must be at least 18 years of age.